1001Ferramentas
🧴Calculators

Mortar Bags Calculator

Work out how many bags of mortar you need to lay floor or wall tiles from the area and the usage per m². Avoid running short or over-buying on site.

Bags

Mortar bags per area

Take the area, multiply by the consumption per m², divide by the bag weight, then add a bit for waste. Consumption depends on the product. AC-I tile adhesive (indoor) → 4–5 kg/m²; AC-II (outdoor/wet areas) → 5–7 kg/m²; AC-III (façade/large format) → 6–8 kg/m²; render mortar → 20–30 kg/m² per cm of thickness. One standard 20 kg bag of AC-I covers roughly 4–5 m². Say you have 30 m² of indoor floor in AC-I: 30 × 5 = 150 kg, divided by 20 gives 8 bags, and once you tack on 10% loss you end up buying 9. Match the notched trowel to the tile size.

Applications and standards

Handy when you're getting a quote at BR Quartzolit, Votorantim Cimentos, Weber, pricing the bricklayer's labor per m², or just trying not to have half a pallet left over when the job wraps up. The Brazilian standard NBR 13281 classifies industrial mortars by mechanical strength, adhesion and water retention. NBR 14081 is the one that covers tile adhesives (AC-I, AC-II, AC-III) for ceramic and porcelain tiles.

FAQ

Which type for the bathroom? Go with AC-II or AC-III. They hold up to the humidity and temperature swings you get in wet areas.

Why does consumption vary so much? The layer thickness shifts with tile size, trowel notch (6, 8, 10 mm) and how flat the substrate is. Large-format porcelain eats up noticeably more material.

Can I store an opened bag? Adhesive mortar pulls in moisture fast, so keep it sealed and dry and try to use it within 1–2 weeks. If a bag has gone hard, throw it out.

Related Tools

🔵

Ellipse Area & Perimeter

Compute area A = π·a·b and approximate perimeter (Ramanujan) of an ellipse from semi-axes a and b.

Blank Diameter for Cup

Calculate the blank (initial flat disc) diameter needed to draw a cylindrical cup, D = √(d² + 4·d·h), from the cup diameter d (mm) and the cup height h (mm), by area conservation. The calculation rests on a fundamental drawing principle: the operation does NOT significantly change the sheet thickness (ideally drawing conserves volume and, with constant thickness, conserves surface AREA). So the flat disc area must equal the cup surface area (bottom + side wall). Equating π·D²/4 = π·d²/4 + π·d·h and solving for D gives the formula. This is the starting point of any drawn-part design: it sets the disc size to cut from the coil or sheet, which determines material consumption (and thus cost and yield, optimized by blank arrangement — nesting). For cups with flange, rounded bottom or non-straight walls, add the corresponding areas. Correct blank calculation avoids waste (disc too big) and incomplete parts (disc too small). Enter the cup diameter and height.

🐂

Pasture Area Needed per Head of Cattle

Calculates hectares of pasture needed per head of cattle based on AU/ha stocking rate.

🌾

Worked Area per Machine

Calculate the area worked by a farm machine, A = field capacity × time, multiplying the effective field capacity (ha/h) by the available operating time (h). The result, in hectares, is how much the machine can cover in a shift — direct input for operational planning: how many hours (or days) are needed to complete the planting, spraying or harvesting of an area, and whether the machine fleet meets the agronomic window (the period in which the operation must occur). Undersizing the fleet delays critical operations and reduces yield. Enter the field capacity and the operating time.

🟦

Trapezoid Area Formula Calculator

Computes trapezoid area from larger base B, smaller base b and height h using the classic average bases formula.

🔷

Regular Polygon Area Calculator

Calculate the area of any regular polygon by entering the number of sides and side length.

The results provided by this tool are for general informational and educational purposes only and do not constitute professional, financial, medical, legal, tax or accounting advice. Always confirm important decisions with a qualified professional and official sources.